Publinova logo
product

Process for preparing chain-extended starch


Description

Chain-extended starch is prepd. in that starch is polymd. in an aq. soln. at pH 6.0-8.3 by means of glucosyl fluoride in the presence of inorg. phosphate, sucrose phosphorylase, and potato phosphorylase. [on SciFinder(R)]


Themes



Publication date

Type

Document

Right Of Use
copyright.yescopyright.yescopyright.yescopyright.yes
Access Rights

OpenAccess

DOI

Not known