ZEEVIVO Zeewier in visvoer
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Achieving protein targets without energy overfeeding in critically ill patients: A prospective feasibility study
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Chemical profiling of fingerprints using mass spectrometry
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Collection of amino acids and DNA from fingerprints using hydrogels
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Amino acid profiling from fingerprints, a novel methodology using UPLC-MS
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Energiebehoefte volwassenen
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Unravelling the kinetics of the formation of acrylamide in the Maillard reaction of fructose and asparagine by multiresponse modelling
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Necessidades de informacion/formacion para el gobierno de las Universidades en el marco del EEES
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Toward a kinetic model for acrylamide formation in a glucose-asparagine reaction system
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