Eindrapportage Project Tumbleweed. Ontwikkeling van een ‘Consumer Sustainability Value Perception’ model
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Laten wij de wereld iets mooier maken!
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Education for the future?
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Extending the scope of eco-labelling in the food industry to drive change beyond sustainable agriculture practices
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Introduction: Defining Sustainability
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Is the green key standard the golden key for sustainability measurement in the hospitality sector?
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Metaphors of nature and economic development
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Future Directions in Environmental Anthropology: Incorporating ethnography of environmental education
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Tourism life cycle assessment (LCA) : proposal of a new methodological framework for sustainable consumption and production
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