Supply chain resilience capabilities in European food supply chains: the impact of COVID-19 in the Netherlands
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Blockchain for Organic Food Traceability
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Logistic strategies to minimize losses and waste in food supply chains
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Managing risk in global food supply chains
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Addressing the water-energy-food nexus through a green supply chain network design strategy
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Food supply chain demand and optimization
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A green supply chain network design framework for the processed food industry
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De toekomst van de food-supply chains in de Metropoolregio Amsterdam
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Supply Chain Management and sustainability: procrastinating integration in mainstream research
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Marco A. Miranda Ackerman
Lecturer
Generic bovine kinetic modelling platform
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