Designing immersive sustainable food experiences in augmented reality: a consumer participatory co-creation approach
Published at:
Multi file
Movement behavior patterns composition remains stable, but individuals change their movement behavior pattern over time in people with a first-ever stroke
Published at:
Multi file
Internal LOC in pro-environmental behavior
Published at:
Multi file
Determinants of reporting cybercrime
Published at:
Multi file
Handling consumer messages on social networking sites
Published at:
Multi file
A consumer behavioural approach to food waste.
Published at:
Link
The influence of cross-cultural differences on consumer values: a case study
Published at:
Document
Profiling Consumers Based on Their Beverage Consumption Patterns. A Cross-Cultural Study by Cohorts
Published at:
Document
The new frontiers for CCT: Considering consumer-producer interaction in consumer culture
Published at:
People3
Marco Bevolo
Lecturer
0
Michelle Kovacs
Lecturer
0
Pieter de Rooij
Lecturer
0
Projects9
Project
Circular packaging choices: reconciling consumer perceptions in product packaging design.
Start:
End:
Project
Hoe kunnen modebedrijven consumenten bewegen naar een duurzame kledingkast?
Improving Destination Management Offer through game-based strategies (i-Demo)
Start:
End:
Project
Look Backward, to move Forward: Historical Technology as a driving Force for a more sustainable Fashion Future
Start:
End:
Project
Marketing, Entrepreneurship and Information Technology / Sacrifice in Consumer Behavior: systematization of knowledge and sociocultural / transformational perspectives
