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RechtAan de slagTaal, Cultuur & KunstenRecreatie, Beweging & SportTechniekBouw & LogistiekRuimtelijke ordening & PlanningGezondheidEconomie & ManagementOverigICT & MediaOpvoeding & OnderwijsNatuur & LandbouwFilosofie & ReligieMens & Maatschappij

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Aeres HogeschoolChristelijke Hogeschool EdeDe Haagse HogeschoolFontysHZ University of Applied SciencesHogeschool RotterdamHogeschool UtrechtHogeschool van AmsterdamNHL Stenden HogeschoolRegieorgaan SIASaxion University of Applied SciencesVHLWindesheimZuyd Hogeschool

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Evaluating routine dietetic interventions in geriatric rehabilitation: implications to address malnutrition, sarcopenia and underweight

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Document

Interprofessional treatment of malnutrition and sarcopenia by dietitians and physiotherapists

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Document

Poor nutritional status, risk of sarcopenia and nutrition related complaints are prevalent in COVID-19 patients during and after hospital admission

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Customised care

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The role of the dietitian in the management of malnutrition in the elderly

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Document

Effectiveness of dietetic treatment after 9 months in primary care in The Netherlands

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Effect of Smart Goal Setting and Nutritional Assessment on Treatment Compliance in Primary Care Dietetic Treatment

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Document

Smart goal setting in current dietetic practice in primary care in the Netrherlands

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Document

Happy feet, food & fat

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People1

Jantine van den Helder

Researcher / PhD Candidate in exercise, nutrition and e-health in older adults

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Optimizing nutritional counseling for the disabled athlete

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Project

RI2020.RAAK.PRO03.043

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