Simulating waste separation policies for the circular economy
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Well packaged: Tradeoffs in sustainable food packaging design
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Addressing food loss and waste prevention
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Logistic strategies to minimize losses and waste in food supply chains
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Household organic waste recovery as key element for a circular economy
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A comparative study of food waste management in full service restaurants of the United Kingdom and the Netherlands
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Tackling Food Waste: Factors that influence food waste
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A consumer behavioural approach to food waste.
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Waste collection
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Andrew Shaw
Lecturer and Researcher
ChitiPro – Towards a sustainable microbial production platform for PHA based on shrimp-waste valorization
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HTH Labs: een duurzame faciliteit voor experimenteel onderzoek naar innovaties in de gastvrijheidssector
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