Business innovation is a multidisciplinary area of expertise that bridges the gap between traditional areas of study such as business administration, organizational studies, marketing, design, engineering and entrepreneurship. Business innovation focuses on creating, accelerating and managing new and sustainable business models through innovation (Crossan and Apaydin, 2010; Keeley, Walters, Pikkel, and Quinn, 2013).
Pressure on natural resources, unsustainable production and consumption, inequality and a growing global population lie at the base of the big challenges that people face. This chapter investigates how businesses can take responsibility in dealing with these challenges by means of frugal business model innovation. The notion of ‘frugal innovation’ was first introduced in the context of emerging markets, giving non-affluent customers opportunities to consume affordable products and services suited to their needs. Business modelling with a frugal mindset opens up a path that provides significant value while minimizing the use of resources such as energy, capital and time. Business models require intentional design if they are to deliver aspired sustainability impacts. Diminish or simplify resources can be described as the means to remove or reduce features, resources, required activities and/or waste streams. Decompose can be described as the removal of resources from the commercial value proposition and replacing them with resources the user/consumer already can access or uses. This is an Accepted Manuscript of a book chapter published by Routledge/CRC Press in Circular Economy : Challenges and Opportunities for Ethical and Sustainable Business on 2021, available online: https://doi.org/10.4324/9780367816650
In order to achieve much-needed transitions in energy and health, systemic changes are required that are firmly based on the principles of regard for others and community values, while at the same time operating in market conditions. Social entrepreneurship and community entrepreneurship (SCE) hold the promise to catalyze such transitions, as they combine bottom-up social initiatives with a focus on financially viable business models. SCE requires a facilitating ecosystem in order to be able to fully realize its potential. As yet it is unclear in which way the entrepreneurial ecosystem for social and community entrepreneurship facilitates or hinders the flourishing and scaling of such entrepreneurship. It is also unclear how exactly entrepreneurs and stakeholders influence their ecosystem to become more facilitative. This research programme addresses these questions. Conceptually it integrates entrepreneurial ecosystem frameworks with upcoming theories on civic wealth creation, collaborative governance, participative learning and collective action frameworks.This multidisciplinary research project capitalizes on a unique consortium: the Dutch City Deal ‘Impact Ondernemen’. In this collaborative research, we enhance and expand current data collection efforts and adopt a living-lab setting centered on nine local and regional cases for collaborative learning through experimenting with innovative financial and business models. We develop meaningful, participatory design and evaluation methods and state-of-the-art digital tools to increase the effectiveness of impact measurement and management. Educational modules for professionals are developed to boost the abovementioned transition. The project’s learnings on mechanisms and processes can easily be adapted and translated to a broad range of impact areas.
The valorization of biowaste, by exploiting side stream compounds as feedstock for the sustainable production of bio-based materials, is a key step towards a more circular economy. In this regard, chitin is as an abundant resource which is accessible as a waste compound of the seafood industry. From a commercial perspective, chitin is chemically converted into chitosan, which has multiple industrial applications. Although the potential of chitin has long been established, the majority of seafood waste containing chitin is still left unused. In addition, current processes which convert chitin into chitosan are sub-optimal and have a significant impact on the environment. As a result, there is a need for the development of innovative methods producing bio-based products from chitin. This project wants to contribute to these challenges by performing a feasibility study which demonstrates the microbial bioconversion of chitin to polyhydroxyalkanoates (PHAs). Specifically, the consortium will attempt to cultivate and engineer a recently discovered bacterium Chi5, so that it becomes able to directly produce PHAs from chitin present in solid shrimp shell waste. If successful, this project will provide a proof-of-concept for a versatile microbial production platform which can contribute to: i) the valorization of biowaste from the seafood industry, ii) the efficient utilization of chitin as feedstock, iii) the sustainable and (potentially low-cost) production of PHAs. The project consortium is composed of: i) Van Belzen B.V., a Dutch shrimp trading company which are highly interested in the valorization of their waste streams, hereby making their business model more profitable and sustainable. ii) AMIBM, which have recently isolated and characterized the Chi5 marine-based chitinolytic bacterium and iii) Zuyd, which will link aforementioned partners with students in creating a novel collaboration which will stimulate the development of students and the translation of academic knowledge to a feasible application technology for SME’s.
De leden v.d. ver.Straatmeubilair willen doorgroeien naar een circulaire keten. Hoewel verschillende productgroepen binnen straatmeubilair zich goed lenen voor hergebruik, is het in praktijk brengen van hergebruik vaak nog lastig. Veelal door knelpunten m.b.t. het beheer van straatmeubilair door overheden. De overheid is met 80% de grootste afnemer.Het oplossen van knelpunten vereist samenwerking tussen leden van de ver. straatmeubilair, overheden en externe partijen die bijvoorbeeld onderhoud uitvoeren. Dit project focust op het inzicht krijgen in de mogelijkheden (het HOE) van betere samenwerking bij aanbestedingsprocedure tussen (lokale) overheden en bedrijven om de circulariteit van de ketens te verbeteren. De praktijkvragen van de bedrijven zijn vervat in twee clusters: 1) Inzicht verkrijgen in de wijze waarop het programma van eisen van gemeenten bij inkoop van straatmeubilair (aanschaf en onderhoud) ingevuld wordt. 2) Onderzoek naar praktische mogelijkheden voor samenwerking tussen bedrijven en (lokale) overheden: • Hoe kunnen bedrijven duurzaamheid voor het voetlicht brengen in hun prijs/ productstelling naar overheden? • Welke mogelijkheden zijn er voor samenwerking en business modellen voor herplaatsing en hergebruik? • Wat betekent dit voor MKB bedrijven in de straatmeubilair branche? Het verkennende onderzoek wordt uitgevoerd door het Expertisecentrum ‘Sustainable Business’ van Avans Hogeschool i.s.m.2 bedrijven uit de sector straatmeubilair: Koninklijke Bammens, Jan Kuipers Nunspeet en de Vereniging Straatmeubilair. Bij de uitvoering worden gemeenten (o.a. gemeente Breda) betrokken. De onderzoeksvraag luidt als volgt: Welke knelpunten moeten opgelost worden en welke concepten zijn toepasbaar om hoogwaardig hergebruik van straatmeubilair bij (lokale) overheden te stimuleren? Resultaten zijn: 1. beschrijving processen circulair beheer straatmeubilair door overheden. 2.voorstel voor oplossingsrichtingen rekening houdend met: a adequatere toetsingsmethoden; b. productgroependifferentiatie; c. nieuwe business modellen voor hergebruikinitiatieven; d. inventarisatie blokkades en knelpunten; e. een werkwijzebeschrijving over hoe overheden en bedrijven beter kunnen samenwerken. 3. beschrijving best practices .
