Development of the Food Boost Challenge: A Participatory Action Research Approach to Enhance Vegetable and Fruit Consumption among Adolescents
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Can Marketing Increase Willingness to Pay for Welfare-Enhanced Chicken Meat? Evidence from Experimental Auctions
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Reducing meat consumption: The influence of life course transitions, barriers and enablers, and effective strategies according to young Dutch adults
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Substituting meat and the role of a situational context
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Internet of things (IoT)
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Economics and environmental impact of water lentil protein for human consumption
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Dietary protein intake in Dutch elderly people
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Christmas tale of (un)sustainability: reflecting on consumption and environmental awareness on the streets of Amsterdam
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What about that wrapper?
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Growing Leather
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