Well packaged: Tradeoffs in sustainable food packaging design
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Moral food lab: Transforming the food system with crowd-sourced ethics
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Systems Thinking, Mapping and Change in Food and Agriculture
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Forging Forms of Authority through the Sociomateriality of Food in Partial Organizations
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Blockchain for Organic Food Traceability
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A systematic review and meta-analysis of the effects of food safety and hygiene training on food handlers
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Festival Atlas 2017
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Evidence-based Food System Design (EFSD)
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Food, Health & Safety
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Anthocyanins as novel sustainable antimicrobial preservatives
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Bio-inspired drones for sustainable horticulture
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C. elegans as a valid model to study the effect of food ingredients on obesity in the classroom
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Circular reduction option for mobility and holidays.
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De ontwikkeling van een nieuwe tool voor praktijkgericht sensorisch- en consumentenonderzoek met groenteproducten
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Food resilient futures in the Dutch Caribbean
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FOWABA-BIO | A Food Waste-Based Bio-Composite for 100% Biobased Facade Cladding
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Insects as indicators of biodiversity in nature inclusive agricultural development.
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Lessen met zeewiermoleculen
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