Moral food lab: Transforming the food system with crowd-sourced ethics
Published at:
Addressing food loss and waste prevention
Published at:
Forging Forms of Authority through the Sociomateriality of Food in Partial Organizations
Published at:
Blockchain for Organic Food Traceability
Published at:
Tackling Food Waste: Factors that influence food waste
Published at:
Application of Ecological Footprint Accounting as a Part of an Integrated Assessment of Environmental Carrying Capacity
Published at:
Evidence-based Food System Design (EFSD)
Published at:
The effect of real-time vibrotactile feedback delivered through an augmented fork on eating rate, satiation, and food intake
Published at:
Food, Health & Safety
Published at:
Bio-inspired drones for sustainable horticulture
Start:
End:
C. elegans as a valid model to study the effect of food ingredients on obesity in the classroom
Start:
End:
ChitiPro – Towards a sustainable microbial production platform for PHA based on shrimp-waste valorization
Start:
End:
een Twents Onderzoek naar Extreem Laaggeluidsproducerende drones (OEL)
Start:
End:
Immersive Sustainable Food Experience Design
Start:
End:
Top Up Zilte Parels
Start:
End: