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Nutrition Intervention Informed by Indirect Calorimetry Compared to Predictive Equations to Achieve Weight Goals in Geriatric Rehabilitation Inpatients: The NEED Study

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Effects of Nutrition and Exercise Interventions on Persons with Sarcopenic Obesity

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Poor nutritional status, risk of sarcopenia and nutrition related complaints are prevalent in COVID-19 patients during and after hospital admission

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Editorial: The relevance of nutrition therapy on outcome from critical illness

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Feasibility of a traditional and teletreatment approach to mirror therapy in patients with phantom limb pain

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Treating phantom limb pain following amputation

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The intensive care medicine research agenda in nutrition and metabolism

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Translation of a tailored nutrition and resistance exercise intervention for elderly people to a real-life setting

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Proteins and amino acids are fundamental to optimal nutrition support in critically ill patients

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Jantine van den Helder

Researcher / PhD Candidate in exercise, nutrition and e-health in older adults

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